Pascal Hebert
Friday, February 28, 2020
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment