Seafood - Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Cheese - Mexican Chicken Kiev

Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun.

Home Office (Boston)

Home Office Traditional Home Office Boston

Appetizers And Snacks - Tofu Hiyayakko

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

Lorraine Vale (Charleston)

Lorraine Vale Traditional Porch Charleston

Side Dish - Easy Roasted Peppers

"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."

Breakfast And Brunch - Spinach And Carrot Quiche

A dense spinach quiche that's good for breakfast, lunch, or dinner!