Wednesday, March 31, 2021
Monday, March 29, 2021
Saturday, March 27, 2021
Friday, March 26, 2021
Thursday, March 25, 2021
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Wednesday, March 24, 2021
Tuesday, March 23, 2021
Herbs And Spices - Vanilla Bean Cheesecake
Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.
Sunday, March 21, 2021
Pasta - Spaghetti Salad Iii
Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Saturday, March 20, 2021
Thursday, March 18, 2021
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Bbq Grilling - Drunken Chicken
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
Tuesday, March 16, 2021
Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds
Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!
Monday, March 15, 2021
Sunday, March 14, 2021
Side Dish - One Pot Pinto Beans
Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.
Saturday, March 13, 2021
Meat And Poultry - Chicken Wellington Casserole 2
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Monday, March 1, 2021
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