Tuesday, June 30, 2020
Breakfast And Brunch - Banana Nut Bread Iii
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Monday, June 29, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Soups Stews And Chili - Mushroom And Leek Soup
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Thursday, June 25, 2020
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Herbs And Spices - Cream Of Fresh Asparagus Soup I
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Monday, June 22, 2020
Sunday, June 14, 2020
Friday, June 12, 2020
Breakfast And Brunch - Mamas Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Pasta - Authentic Pad Thai
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Thursday, June 11, 2020
Wednesday, June 10, 2020
Meat And Poultry - Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Monday, June 8, 2020
Herbs And Spices - Perfect Polenta Dressing
Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.
Sunday, June 7, 2020
Breakfast And Brunch - Muesli
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Friday, June 5, 2020
Thursday, June 4, 2020
Wednesday, June 3, 2020
Salad - Fresh Spinach Salad
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Tuesday, June 2, 2020
Herbs And Spices - Vegan Black Bean Soup
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Monday, June 1, 2020
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