Monday, April 6, 2020
Salad - Best Chicken Salad Ever I
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Sunday, April 5, 2020
Cheese - Green Salad With Cranberry Vinaigrette
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Friday, April 3, 2020
Cheese - Whipped Cream Cream Cheese Frosting
A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.
Thursday, April 2, 2020
Fruits And Vegetables - Oven Crisped Potato Cakes
These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
Wednesday, April 1, 2020
Salad - Chinese Cabbage Salad I
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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