Tuesday, March 31, 2020
Monday, March 30, 2020
Herbs And Spices - Indian Style Rice With Cashews Raisins And Turmeric
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Sunday, March 29, 2020
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Meat And Poultry - Slow Cooker Italian Beef For Sandwiches
Seafood - Accidental Fish
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
Saturday, March 28, 2020
Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
Pasta - Butternut Mascarpone Gnocchi
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
Seafood - Clams Creole
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Friday, March 27, 2020
Thursday, March 26, 2020
Wednesday, March 25, 2020
Fruits And Vegetables - Cool Mexican Shrimp Cocktail
Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.
Tuesday, March 24, 2020
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Bread - Cracked Wheat Sourdough Bread
Monday, March 23, 2020
Pasta - Italian Chicken Skillet
A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.
Soups Stews And Chili - Chicken Soup Ii
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Sunday, March 22, 2020
Cheese - Spinach Cheese Manicotti
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Saturday, March 21, 2020
Fruits And Vegetables - Raspberry Sorbet Or Granita
No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
Friday, March 20, 2020
Bread - Decadent Challah Bread
Bbq Grilling - Asian Inspired Grilled Asparagus
Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Thursday, March 19, 2020
Side Dish - Cranberry Salad 2
This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.
Salad - Red Raspberry Vinaigrette
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Side Dish - Creole Red Beans And Rice
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Monday, March 16, 2020
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