Friday, February 28, 2020
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Thursday, February 27, 2020
Soups Stews And Chili - Creamy Vegetable Chowder
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Wednesday, February 26, 2020
Pasta - Classic Lasagna
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Sunday, February 23, 2020
Saturday, February 22, 2020
Friday, February 21, 2020
Thursday, February 20, 2020
Wednesday, February 19, 2020
Tuesday, February 18, 2020
Monday, February 17, 2020
Sunday, February 16, 2020
Breakfast And Brunch - Jps Big Daddy Biscuits
Saturday, February 15, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Wednesday, February 12, 2020
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Monday, February 10, 2020
Bread - Pizza Crust I
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Saturday, February 8, 2020
Friday, February 7, 2020
Wednesday, February 5, 2020
Appetizers And Snacks - Fresh Salsa I
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Tuesday, February 4, 2020
Monday, February 3, 2020
Pasta - Cabbage Balushka Or Cabbage And Noodles
This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Sunday, February 2, 2020
Saturday, February 1, 2020
Appetizers And Snacks - Taylors Piroshki
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
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