Saturday, November 23, 2019
Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Friday, November 22, 2019
Salad - Honey Garlic Vinaigrette
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Thursday, November 21, 2019
Wednesday, November 20, 2019
Desserts - Coconut Cream Cake I
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Tuesday, November 19, 2019
Monday, November 18, 2019
Herbs And Spices - Blue Cheese Burgers
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.
Sunday, November 17, 2019
Seafood - Mango Licious Tilapia
Saturday, November 16, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Breakfast And Brunch - Buttermilk Syrup
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Tuesday, November 12, 2019
Pasta - Penne With Spicy Chicken Sausage Beans And Greens
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Herbs And Spices - Simply Lemon Baked Chicken
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
Thursday, November 7, 2019
Side Dish - Make Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
Wednesday, November 6, 2019
Monday, November 4, 2019
Cheese - Cheddar Pecan Stuffed Mushrooms
Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Sunday, November 3, 2019
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