Monday, September 16, 2019
Saturday, September 14, 2019
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Thursday, September 12, 2019
Wednesday, September 11, 2019
Tuesday, September 10, 2019
Salad - Cranberry Salad Iv
Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
Monday, September 9, 2019
Saturday, September 7, 2019
Seafood - Layered Seafood Dip
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Friday, September 6, 2019
Cheese - Cheddar Biscuits
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Thursday, September 5, 2019
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Wednesday, September 4, 2019
Bbq Grilling - Unbelievable Chicken
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!
Monday, September 2, 2019
Sunday, September 1, 2019
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