Thursday, June 29, 2017
Wednesday, June 28, 2017
Sunday, June 25, 2017
Saturday, June 24, 2017
Friday, June 23, 2017
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Thursday, June 22, 2017
Breakfast And Brunch - Bulk Venison Breakfast Sausage
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Herbs And Spices - Chicken Monterey
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Monday, June 19, 2017
Sunday, June 18, 2017
Friday, June 16, 2017
Soups Stews And Chili - Brown Jug Soup
This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.
Wednesday, June 14, 2017
Tuesday, June 6, 2017
Sunday, June 4, 2017
Cheese - Winter Fruit Salad With Lemon Poppyseed Dressing
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.
Friday, June 2, 2017
Fruits And Vegetables - Quick Christmas Salad
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
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