Monday, November 21, 2016
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Sunday, November 20, 2016
Thursday, November 17, 2016
Wednesday, November 16, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Saturday, November 12, 2016
Main Dish - Sarges Ez Pulled Pork Bbq
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
Friday, November 11, 2016
Thursday, November 10, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Cheese - Corn And Zucchini Melody
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese.
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Wednesday, November 2, 2016
Desserts - Cranberry Pistachio Biscotti
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
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