Monday, November 30, 2015
Sunday, November 29, 2015
Friday, November 27, 2015
Side Dish - Cranberry Sausage And Apple Stuffing 2
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.
Thursday, November 26, 2015
Fruits And Vegetables - Rustic Flatbread Pizza
Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.
Saturday, November 21, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Meat And Poultry - Baked Pork Spring Rolls
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Monday, November 16, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Cheese - Cream Cheese Tart Shells
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Thursday, November 12, 2015
Bread - No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Cheese - Mushroom Spinach Omelet 2
Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
Wednesday, November 4, 2015
Cheese - Eggplant Parmesan With Fresh Basil And Smoked Mozzarella
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
Monday, November 2, 2015
Breakfast And Brunch - Suphganiot
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
Soups Stews And Chili - Best Pennsylvania Dutch Chicken Corn Soup
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
Subscribe to:
Posts (Atom)