Friday, October 30, 2015
Appetizers And Snacks - Seasoned Crackers
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Friday, October 16, 2015
Seafood - Craigs Cocktail Sauce
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.
Wednesday, October 14, 2015
Pasta - Beef Tips And Noodles
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Tuesday, October 13, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)
Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)
Thursday, October 8, 2015
Wednesday, October 7, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Fruits And Vegetables - Pasta Salad A La Honeybear
This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!
Saturday, October 3, 2015
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Thursday, October 1, 2015
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