Friday, July 31, 2015
Main Dish - Teriyaki Marinated Chicken
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Wednesday, July 29, 2015
Breakfast And Brunch - Easy Morning Glory Muffins
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Monday, July 27, 2015
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
Seafood - Flounder Mediterranean
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Thursday, July 23, 2015
Saturday, July 18, 2015
Thursday, July 16, 2015
Wednesday, July 15, 2015
Appetizers And Snacks - Pumpernickel Spinach Dip Ii
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Tuesday, July 14, 2015
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Monday, July 13, 2015
Herbs And Spices - Hermit Bar Cookies
Sunday, July 12, 2015
Fruits And Vegetables - Blueberry Streusel Muffins 4
Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!
Saturday, July 11, 2015
Friday, July 10, 2015
Soups Stews And Chili - Annas Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Thursday, July 9, 2015
Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Tuesday, July 7, 2015
Friday, July 3, 2015
Bread - Quick And Easy Spinach Bread
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Thursday, July 2, 2015
Pasta - Butternut Mascarpone Gnocchi
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