Monday, November 21, 2016

Cheese - Baked Ziti With Sausage 2

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

Salad - Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Thursday, November 17, 2016

Saturday, November 12, 2016

Main Dish - Sarges Ez Pulled Pork Bbq

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

Friday, November 11, 2016

Herbs And Spices - Cajun Crab Soup

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

Thursday, November 10, 2016

Monday, November 7, 2016

Cheese - Corn And Zucchini Melody

Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese.

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Sunday, November 6, 2016

Wednesday, November 2, 2016

Desserts - Cranberry Pistachio Biscotti

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

Holiday Decor (Columbus)

Holiday Decor Contemporary Entry Columbus