Friday, October 30, 2015

Appetizers And Snacks - Seasoned Crackers

Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.

Thursday, October 29, 2015

Sunday, October 25, 2015

Friday, October 16, 2015

Seafood - Craigs Cocktail Sauce

Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.

Wednesday, October 14, 2015

Pasta - Beef Tips And Noodles

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Friday, October 9, 2015

Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)

Bounty Hunter (1 Oz. Malibu Coconut Rum 1 Oz. Parrot Bay Strawberry Rum 1 Oz. Parrot Bay Pineapple Rum .5 Oz. Dekuyper Island Punch Pucker .5 Oz Grenadine 3 Oz. 7-Up Cherry For Garnish)

Thursday, October 8, 2015

Sunday, October 4, 2015

Fruits And Vegetables - Pasta Salad A La Honeybear

This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!

Saturday, October 3, 2015

Herbs And Spices - Crabmeat And Corn Soup

A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.

Thursday, October 1, 2015

Bbq Grilling - Craigs Mystic Wings

Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.