Pascal Hebert: February 2015

Saturday, February 28, 2015

Pasta - Easy Chicken Tetrazzini

Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

Desserts - Crazy Cake

This cake was popular during the depression, and does not have eggs in it.

Friday, February 27, 2015

Kids Bedroom (Minneapolis)

Kids Bedroom Traditional Kids Minneapolis

Thursday, February 26, 2015

Appetizers And Snacks - New York System Hot Wiener Sauce I

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.

Sunday, February 8, 2015

Bbq Grilling - Charbroiled Salmon

This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.

Bbq Grilling - Sausage N Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.

Saturday, February 7, 2015

Salad - Instant Pistachio Salad

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.